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Catering Food & Beverage Culinary

Pastry Sous Chef — Luxury Resort Banquets & Showpieces

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Stein Eriksen Lodge
Full Time position
Listed on 2026-01-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A premier resort hotel located in Park City, Utah is seeking an experienced Sous Chef specializing in pastries to assist in daily operations and production for multiple outlets. The ideal candidate should have culinary training and significant pastry experience, along with skills in leadership and team collaboration.

This role offers competitive wages, benefits such as health insurance, and unique perks like ski pass discounts. You will create luxury pastries and coordinate banquet productions, ensuring exceptional culinary experiences for guests.
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