Director of Food & Beverage - Hyatt Regency Maldives
Listed on 2026-10-19
-
Hospitality / Hotel / Catering
Hotel Management
Close Inclusive Collection Job Postings Notification
"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
Director of Food & Beverage - Hyatt Regency MaldivesEngineering/Facility Maintenance
Director
Full-time
Worldwide
SummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
QualificationsIdeally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.
Grand Hyatt Deer Valley | Park City , UT , US
Hyatt Regency Lake Tahoe Resort, Spa and Casino | Incline Village , NV , US
Our family is always growing. Want to be in the know?
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).