Honor Bar Attendant, In room Dining; Winter

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants.

Please discuss with our hiring managers during our selection processes. At Montage & Pendry, It's All Because of YOU! AMENITY DELIVERER Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage & Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences.

You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage & Pendry is more than a job; it's a way of life. Don't just imagine the possibility - join us.

• Execute the daily setup, replenishment, presentation, and breakdown of assigned complimentary winter guest experiences.
• Prepare and replenish Winter Soft Drink and Snack Minibars for approximately 50 designated residences and suites based on daily traces and guest requests provided by the Reservations team.
• Coordinate daily amenity deliveries efficiently and accurately, ensuring the correct products are delivered to the appropriate guest accommodations.
• Maintain appropriate par levels and assist with inventory management, organization, receiving, and stocking of minibar products and amenity supplies.
• Ensure all minibar products and displays are fresh, properly presented, clean, organized, and consistent with established resort standards.
• Complete the daily setup and presentation of Candy Land, ensuring displays are visually appealing, welcoming, organized, and fully stocked.
• Monitor Candy Land throughout designated operating periods and replenish products as needed.
• Engage with guests utilizing Candy Land and assist in maintaining an enjoyable, welcoming, and organized experience.
• Maintain cleanliness and organization of Candy Land displays, storage areas, and surrounding guest areas.
• Set up and break down the S'mores Program according to established operating standards and schedules.
• Stock and replenish s'mores ingredients, service supplies, and necessary equipment throughout the experience.
• Welcome guests and facilitate an engaging, personalized, and memorable s'mores experience.
• Monitor the designated fire pit area and consistently follow established resort safety procedures.
• Maintain cleanliness, organization, and visual presentation of all amenity stations before, during, and after service.
• Monitor inventory levels across all assigned programs and communicate product or supply needs to leadership in a timely manner.
• Ensure products are properly stored, rotated, and handled in accordance with applicable food safety and sanitation standards.
• Maintain clean, organized, and appropriately stocked storage and staging areas.
• Anticipate guest needs and proactively offer assistance while creating authentic and personalized interactions.
• Effectively communicate guest feedback, special requests, operational concerns, safety issues, and opportunities for improvement to leadership.
• Work collaboratively with Food & Beverage, Reservations, Housekeeping, Guest Services, and other resort departments as needed to ensure seamless execution of guest amenities.
• Consistently uphold resort service standards, grooming standards, safety procedures, and workplace policies.
• Perform other duties as required.

• You are passionate about hospitality, guest experiences, and creating memorable moments through personalized service.
• You are passionate about providing exceptional service and creating memorable moments.
• You enjoy interacting with guests and have a naturally warm, welcoming, and engaging personality.
• You take pride in presentation and understand that small details can make a significant difference in the guest experience.
• You are organized, dependable, and comfortable working independently while remaining part of a larger team.
• You are open to learning, developing, and growing both yourself personally and helping others do the same.
• You are trustworthy and have integrity.
• You thrive in a fast-paced…