Culinary Receiving & Inventory Specialist
Listed on 2026-11-04
-
Supply Chain/Logistics
Inventory Control & Analysis
Auberge Collection's Goldener Hirsch in Deer Valley, Utah, seeks a Receiver to oversee the intake of culinary products and coordinate with kitchens and suppliers. You will verify specifications, generate receiving sheets, and ensure compliance with safety and sanitation standards.
This on-site role requires a High School diploma and prior warehouse experience, plus strong organization and communication to keep inventory accurate and move goods efficiently across departments.
Step into the Culinary Receiving & Inventory Specialist role at Auberge Collection in Park City, UT, United States and grow with us.
The Culinary Receiving & Inventory Specialist position in the Management & Operations field is open for applications.
We have an opening for a Culinary Receiving & Inventory Specialist in Park City, UT, United States within Management & Operations.
This role, Culinary Receiving & Inventory Specialist at Auberge Collection, could be your next move.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).