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Line Cook II

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Stein Collection
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below

Line Cook II – Stein Collection Location

Stein Eriksen Lodge, Park City, UT

Join an authentic European lodge at the acclaimed Deer Valley Resort. Our team delivers a premier year‑round dining experience.

Position Summary

Perform a wide range of culinary techniques to consistently execute menu specifications as designed by the Executive Chef. Produce "me en place" for all kitchen outlets and prepare food to the specifications requested by guests and the Executive Chef.

Essential Functions
  • Report to work in a clean, complete uniform in a timely manner
  • Consistently monitor sanitation and cleanliness of work station, kitchen, and equipment
  • Adhere to company and department policies and procedures
  • Maintain par levels determined by the Sous Chef
  • Label and date products produced on a daily basis
  • Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
Other Responsibilities
  • Perform work‑related duties as assigned
  • Participate in department meetings
Education, Experience, and Skills Required
  • Six months to one year in the food industry in a comparable role
  • Professional appearance
  • Food handler’s permit or sanitation certificate
Physical Requirements
  • Must be able to stand or walk for extended periods of time
  • Must be able to lift, carry, push, and pull up to 50 pounds
Benefits
  • Great benefits including choice of health, dental, vision, short‑ and long‑term disability, and life insurance, matching 401(k), and more
  • Competitive wages and bonuses
  • Paid training time and programs
  • Chef‑prepared meals daily in our cafeteria at no cost to you
  • On‑site heated garage for employee parking – a great perk in winter
  • Flexible schedules and time‑off policies to accommodate family, school, and other activities
  • Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake, and Salt Lake Bees
  • Monthly team‑member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts
EEO Statement

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Job Details

Position:
Line Cook II

Location:

Park City, UT

Salary: $60,000 – $70,000 per year

Employment Type:

Full‑time

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