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Silver Spoon Assistant Sous Chef – Year Round
Job in
Park City, Summit County, Utah, 84060, USA
Listed on 2026-01-01
Listing for:
Deer Valley Resort
Full Time, Seasonal/Temporary
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Overview
Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued.
No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
- Operate the kitchen with attention to food quality, taste, and presentation
- Develop new menu items
- Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline
- Direct, motivate, and train kitchen personnel
- Ensure proper maintenance of operations, equipment, and facility
- Maintain safe and sanitary working conditions in accordance with health codes
- Other duties as assigned
- Minimum of 5 years of experience in the culinary industry required
- Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce
- Be familiar with international, domestic, and special diet cuisine preparation
- Must possess a current Utah State food handler’s permit and/or a Serve Safe Certificate
- Able to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movements
Year Round
Pay: $26.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.
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