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Cook & Chef Catering

Executive Sous Chef: Lead & Elevate F&B Operations

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain is seeking an experienced Executive Sous Chef in Park City, Utah. This position involves managing the kitchen operations and ensuring that all food production meets brand standards. Ideal candidates will have a professional diploma in food production and at least two years of relevant experience. This dynamic role requires strong operational and administrative skills along with a creative flair.

Join our team to elevate culinary experiences for our guests.
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