Head Cook — Luxury Lodge Culinary Lead

A premier European lodge located in Park City, Utah, is seeking a culinary staff member who will play a crucial role in delivering exceptional dining experiences. Responsibilities include preparing food to meet specifications outlined by the Executive Chef, ensuring cleanliness and sanitation standards in the kitchen, and assisting with menu planning. Ideal candidates will hold a food handler’s permit or sanitation certificate and possess strong culinary skills.

Join a company that values its staff, offers competitive wages, and provides various perks including health benefits and employee discounts.
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