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Winter Resort Kitchen Lead: Assistant Sous Chef; Snow Park
Job in
Park City, Summit County, Utah, 84060, USA
Listed on 2026-02-06
Listing for:
Schweitzer
Seasonal/Temporary
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen
Job Description & How to Apply Below
A leading ski resort in Park City is seeking an Assistant Sous Chef for the winter season. Responsibilities include overseeing kitchen operations, managing staff, and ensuring food quality. Candidates should have at least 5 years of culinary experience and hold a valid Utah food handler’s permit. This seasonal position offers competitive pay of $26 per hour and various perks like ski privileges and subsidized meals.
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