Line Cook

Job title: Line Cook I Preparer

Employer: Ramirez Hospitality Group

Summary:

Prepares and handles food by performing the following duties.

• Prepare all menu items, including setting up and storing stations with all necessary supplies.
• Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists.
• Executes all kitchen orders according to recipe specifications, ensuring that food comes out simultaneously, in high quality and in a timely manner.
• Respond, inform and follow the instructions of the chef or executive.
• Cook/menu items in collaboration with the rest of the kitchen staff.
• Maintain a positive and professional approach with co-workers and clients.
• Comply with safety regulations in the handling of kitchen equipment and utensils.
• Follow all serving and quality standards.
• Maintain and store daily the designated station, freezers, refrigerators and storage area with food products; follow proper rotation system and notify the chef of discrepancies or shortages.
• Label and date all food products in storage and refrigeration areas.
• Ensure that all products are properly stored or disposed of at the end of the night.
• Work near moving mechanical parts; exposed to chemicals; extreme cold and heat; risk of electric shock; high noise environment.

• The physical demands described here are representative of those needed to perform essential functions. Reasonable accommodations may be made to enable persons with disabilities to perform essential functions.
• Regularly walk, use hands, reach with hands and arms, taste or smell. Frequently stand, bend, kneel, crawl, talk or listen. Occasionally sit, climb or maintain balance. Frequently lift and/or move up to 75 pounds.
• Specific vision skills required include depth perception and the ability to adjust focus.

• Entry level

• Full-time

• Management and Manufacturing
• Industries:
  Restaurants

Note:

This description excludes extraneous boilerplate and duplicate sections present in the original posting. It retains the core responsibilities and qualifications for the Line Cook role.