Dishwasher

Job Title: Dishwasher
Reports to: GM
Opening hours: [not specified]

Summary: Keeps the work areas of the kitchen and the equipment and utensils of the restaurant in clean and orderly condition performing the following duties.

• Scrape food from dirty dishes and wash by hand or place in racks or the conveyor to the dishwasher machine.
• Collect dirty utensils and pots from the kitchen.
• Load and unload the dish washing machine.
• Wash specific items by hand (e.g., wooden boards, large pots, and delicate porcelain).
• Store clean dishes and glass utensils properly.
• Ensure that there are always clean dishes, glasses, and utensils especially during peak hours.
• Maintain the warehouse of cleaning supplies (e.g., detergents) and order when necessary.
• Maintain the cleanliness of the restaurant, including cleaning inside and outside, sweeping, cleaning windows and filters.
• Follow the rules and regulations of the restaurant.
• Check the operation of the washing machine and report any matters promptly to management.
• Change and transport the garbage to the dumps.
• Transfer supplies and equipment between warehouses and work areas.
• Extract dirty water according to company policies.
• Meet nutrition and sanitation guidelines.

Entry level

Full-time

Management and Manufacturing

Restaurants