Restaurant Manager

Join to apply for the Restaurant Manager role at The Capital Grille
.

Base pay range: $62,000 – $75,000 per year
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The manager is responsible for leading department‑level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.

• A minimum of 2 years, current, salaried management experience in a high‑volume upscale restaurant or high‑end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop a team.
• Knowledge of systems, methods, and processes that contribute to great execution.

• Competitive salary & quarterly bonus eligibility.
• Eligibility for medical, dental, and vision benefits.
• Company‑paid short‑term disability and life insurance.
• 2 weeks paid vacation and up to 5 flex days in first year.
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Company 401(k) with a match up to 120% on the first 6% of salary.
• Company‑paid retirement plus benefits.
• Darden employee stock purchase program.
• Discount program for 1,000 merchants.

Referrals increase your chances of interviewing at The Capital Grille by 2x.

Seniority level:
Mid‑Senior.

Employment type:

Full‑time.