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Assistant General Manager

Job in Parkville, Baltimore City, Maryland, 21234, USA
Listing for: Erickson Senior Living
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 68000 USD Yearly USD 60000.00 68000.00 YEAR
Job Description & How to Apply Below

Assistant General Manager – Dining Services

Location:

Oak Crest Village by Erickson Senior Living, Parkville, MD

Join our team as an Assistant General Manager of Dining Services. You will lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service while ensuring the overall efficiency of the kitchen, café, dining rooms, and catering areas.

What We Offer
  • A culture of diversity, inclusion, equity and belonging, aligned with our mission, vision and values.
  • Medical, dental and vision packages, a yearly wellness expense reimbursement, personal health coaching and telemedicine options.
  • Paid time off and company‑paid volunteer hours for eligible team members in accordance with applicable state law.
  • On‑site medical centers for wellness visits and sick care.
  • 30% discount on food and drinks at on‑site dining venues, plus discounted healthy‑choice meal options.
  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library.
  • Growth opportunities as we open new communities and expand existing ones.
  • Competitive compensation: $60,000 – $68,000 per year.
How You Will Make An Impact
  • Oversee scheduling, training, hiring, coaching, and development of employees in the restaurant, café, and supervisory positions.
  • Ensure food portioning, plating presentation, and service meet established standards.
  • Supervise cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
  • Ensure dining staff compliance with safety regulations and company policies.
  • Participate in programs and activities designed to enhance employee and resident satisfaction. What You Will Need
    • Minimum 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted).
    • Current Serv‑Safe certification or state‑specific equivalent required by state guidelines.
    • Availability to work weekends and holidays.
    • Proven ability to supervise multiple venues and manage large teams.
    • Ability to lift and/or move objects weighing up to 25 pounds.

    Seniority Level: Mid‑Senior level |

    Employment Type:

    Full‑time | Job Function:
    Management and Manufacturing | Industries:
    Hospitals and Health Care

    Equal Opportunity Statement:
    Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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