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Lead Specialist Quality Assurance Collecchio, Italy Quality, SHE & Security Posted 2 hours ago

Job in 43122, Parma, Emilia-Romagna, Italy
Listing for: Altro
Part Time position
Listed on 2026-08-06
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist, Food Quality & Safety, QA Specialist - Analyst/Manager
Salary/Wage Range or Industry Benchmark: 38360 - 40000 EUR Yearly EUR 38360.00 40000.00 YEAR
Job Description & How to Apply Below
Job title - Lead Specialist Quality Assurance (81161)
Location - Collecchio, Parma (Italy)
Nestled in the picturesque surroundings of Collecchio, near the vibrant city of Parma, dsm-firmenich is proud to announce the opening of a cutting-edge production plant in early 2027.
The new state-of-the-art facility will feature the latest technologies such as ASTAROME™, to enable the use of liquid flavors in dry blends, and the production of more cost-effective reaction flavors. With automated packaging lines and modern warehouse, sampling, QC lab, and expansion capacity to ship, the site will be a state-of-the-art place to help fulfill the ambition of Taste, Texture & Health (TTH) of dsm-firmenich.

It will be a place where talent and technology come together to fulfill our ambition: shaping the future together and driving the progress of food innovation.
We’re looking for a motivated and passionate Quality Assurance Lead Specialist, who will play a pivotal role in shaping quality and food safety excellence at our new Collecchio site from day one. You will take ownership of quality outcomes, lead and support audits and compliance activities, and embed robust quality systems that safeguard our customers and brands. This is a unique opportunity to help build a new plant, influence ways of working, and raise the bar for quality in close collaboration with our teams and customers.
This is a unique opportunity to take your career to the next level in an inspiring and dynamic environment. Join us and play a key role in shaping the future of food experiences!
Your key responsibilities   Support the setup and Quality foundation of a newly established site, ensuring readiness for operations and certifications under the direction of the Quality Manager
Develop and implement the Quality Management System (QMS) aligned with FSSC
22000, ISO
9001, RSPO, and other relevant standards.
Secure necessary approvals and certifications by writing and executing robust QMS documentation.
Drive site-wide Quality strategy and objectives, aligned with global and regional goals to meet business and customer expectations.
Foster a strong Quality culture, promoting continuous improvement across teams and processes.
Oversee internal non-conformances and customer complaints, ensuring effective resolution and communication.
Build and lead a high-performing Quality team, focusing on onboarding, coaching, and succession planning. Be a part of our TTH global Quality Network; allowing you to learn, share and exchange with other Quality colleagues within the business unit.
We offer   Unique career paths across health, nutrition and beauty - explore what drives you and get the support to make it happen.
A chance to impact millions of consumers every day – sustainability embedded in all we do.
A science led company, cutting edge research and creativity everywhere – from biotech breakthroughs to sustainability game-changers, you’ll work on what’s next.
Growth that keeps up with you – you join an industry leader that will develop your expertise and leadership.
A culture that lifts you up – with collaborative teams, shared wins, and people who cheer each other on.
A community where your voice matters – it is essential to serve our customers well.
The annual gross salary for this position ranges from €38,360 to €40,000, depending on the candidate's experience and qualifications.
You bring   Bachelor's degree in microbiology, biology, chemistry, or related.
At least 2 years of experience in Quality Assurance within food, nutrition, or related manufacturing environments.
Understanding of Food Safety and Quality Management Systems is essential (BRC, FSSC , ISO).
Food Hygiene Supervisor Level, HACCP, VACCP, TACCP and Lead Auditor Qualifications highly desired.
Collaborative approach with effective communication skills, including with technical stakeholders.
High level of accuracy, proactivity and continuous improvement orientation with a problem solving mindset.
Excellent knowledge of Italian and very good knowledge of English.
About dsm-firmenich  At dsm-firmenich, we don’t just meet expectations – we go beyond them.
Join our global team powered by science, creativity,…
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