Scientist, Medical Science

Experteer Overview In this role you lead and support R&D projects focused on food applications, ensuring rigorous lab practices and scientific assessment. You work within a cross‑functional setting to advance product safety, quality, and shelf‑life through advanced microbiology and analytics. You will manage experiments, document results, and report findings to stakeholders. This position offers the chance to shape innovative food solutions at a global ingredient company.

Retribuzione / Benefits Oversee laboratory experiments and analyses for food applications with safety and quality compliance

Promote best practices in lab operations including equipment maintenance, sample prep, GMP and ISO adherence

Maintain accurate lab records and reports using electronic notebooks

Perform advanced microbiological analyses (enumeration, pathogen detection, aseptic culturing, challenge testing)
Design and execute experiments to assess safety, nutrition, and product quality

Interpret and clearly report results ensuring data traceability and validity

Responsabilità

Master's degree in Food Science, Chemistry, Biology, or related field (PhD preferred)
Minimum 5 years of laboratory experience in food applications and microbiology

Proven expertise in lab analysis, scientific assessment, and lab best practices

Experience in project management and reporting

Fluent in English (written and spoken)
Strong analytical, organizational, and communication skills

Ability to work independently and in a team Requisiti fondamentali

Meal vouchers

Regional Bonus Longevity Program Health insurance (FASA)
Company discounts
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