Host, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

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For this position, pay will vary by location – see additional job details and benefits below.

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard‑working people with a passion for creating special experiences for our guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program – refer a friend and earn a bonus

• Provide a warm welcome to each and every guest who calls or visits our restaurants.
• Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests.
• Demonstrate hospitality by walking guests to their table and engaging them along the way.
• Answer incoming restaurant calls in a friendly, professional manner.
• Effectively communicate with guests and your fellow team members.
• Be a team player and work well with others.

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Other;
Industries:
Restaurants

Referrals increase your chances of interviewing at Ruth’s Chris Steak House by 2×.

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