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CIU Meat Wrapper

Job in Parsons, Labette County, Kansas, 67357, USA
Listing for: Pyramid Foods
Full Time position
Listed on 2025-12-31
Job specializations:
  • Retail
    Merchandising, Retail & Store Manager
Job Description & How to Apply Below

Join to apply for the CIU Meat Wrapper role at Pyramid Foods

2 months ago Be among the first 25 applicants

Join to apply for the CIU Meat Wrapper role at Pyramid Foods

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood.

Meat & Seafood Clerk

Part Time/Full Time – Entry Level

Reports Directly To

Meat Department Manager

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere.

Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood.

Daily Operations

  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Maintain Sanitation practices in the Meat Department cleaning front, top, and back of cases daily
  • Wrap and price fresh meat and seafood
  • Reporting any pricing discrepancies between scales and advertised price
  • Assisting the Meat & Seafood Manager with rotation and pulls
  • Keeping all supplies organized
Company Standards

  • Following all safety guidelines
  • Staying up to date with the latest training and knowledge available for meat and seafood
  • Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department
Basic Functions And

Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use.

Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Full-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Retail Groceries

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