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Catering Cook

Job in Pasadena, Los Angeles County, California, 91122, USA
Listing for: Cynthia Brooks Distinctive Catering
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Catering Cook role at Cynthia Brooks Distinctive Catering.

About the Company

Cynthia Brooks Distinctive Catering is a renowned catering company that has been serving discerning individuals and organizations in Pasadena and the surrounding areas for over 25 years. We are known for our professionalism, delicious food, and reliable customer service. The business is fully incorporated, licensed, and insured. Founded by Cynthia Porter in 1985, our catering services have grown steadily, leading to the opening of our first shop in Pasadena in March 1991 and a larger facility in December 1995, where we have been serving our loyal customers for more than 17 years.

With a team of approximately 30 staff members, we are committed to ensuring exceptional quality and service every day of the week. Our extensive menu offerings include breakfast, lunch, and dinner options, and our sales team has successfully built a loyal corporate clientele, including City of Hope, Parsons Engineering, Macy's, The City of Pasadena, and The Pasadena Tournament of Roses.

Role Description

Looking for a part-time cook. Will lead to full-time positions. Experience working for a catering company is highly recommended.

Qualifications
  • Work experience in a catering company is a plus
  • Strong culinary skills in menu planning, food preparation, and cooking
  • Knowledge of food safety and sanitation regulations
  • Experience in a high-volume catering or restaurant environment
  • Ability to work well under pressure and meet strict deadlines
  • Excellent organizational and time management skills
  • Attention to detail and commitment to maintaining high-quality standards
  • Ability to work effectively in a team and communicate efficiently
  • Flexibility to work weekends and evenings as required
  • Previous experience in catering or hotel industry is a must
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Food and Beverage Services

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