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BARTENDER at Noor Pasadena, CA

Job in Pasadena, Los Angeles County, California, 91122, USA
Listing for: Carlsbad Tech
Part Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
Job Description & How to Apply Below

BARTENDER

BARTENDER job adena, CA.

Overview

The Bartender is a part time as-needed position that may require late nights, weekends, and holidays. The Bartender main duties include safe, quick, and attentive beverage service during events. (Noor is not a restaurant, tips are welcomed but not guaranteed from clients.)

Position Requirements
  • Valid California Food Handler’s Certificate (not expired)
  • Has knowledge of the bad drink log policy and is sure it is ready for each shift.
  • 2+ years of Bartending experience.
  • Punctual and reliable attendance.
Responsibilities
  • Ensuring guests are satisfied and all beverage needs are met.
  • Providing service that matches banquet and fine-dining standards including service style, uniform, language, timeliness, and radio use.
  • Maintaining a positive and eager customer service attitude with guests and encouraging team members to do so as well.
  • Communicating with Event Manager and Banquet Captain to coordinate event timeline and smooth service flow to guests.
  • Performing all guest contact activities in a cordial, efficient, and professional manner at all times.
  • Maintaining a clean and organized bar and bar back area.
  • Memorizing each event’s bar selections to provide guests with information and provide appropriate service.
  • Extensive knowledge of all drink recipes, prices, garnishes, presentations, etc.
  • Requiring proper identification for ensuring guests are of legal drinking age.
  • Preparing all pre-mixed drinks and garnishes.
  • Stocking and providing inventory of glassware and liquor.
  • Promoting & upselling liquor when possible.
  • Memorize drinks, ingredients and garnishes for lounge.
  • Following legal and safety guidelines regarding beverage service, security, and intoxicated guests.
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