Server, Server​/Wait Staff

Server— To provide a memorable dining experience for every guest through personalized service that will bring them back.

• Smile and welcome every guest to Friendly’s, acknowledge new and returning guests differently.
• When drink orders are received at greeting, arrive with them on a tray.
• Always recommend a specific appetizer.
• Enter orders into POS immediately.
• Always recommend upgrades sincerely, i.e.; ‘Would you like to upgrade to loaded waffle fries or a large sundae?’
• Always recommend dessert by pointing out specific products, use the menu as a visual aid.
• Make each guest feel important and special, especially kids!
• Look for ways to go above and beyond for your guests and coworkers.
• Own the entire dining experience.
• Be the final quality control checkpoint, be proud of everything.
• Have impeccably neat uniforms, tables, and welcome areas that are always set and ready to go.
• Offer a sincere, personal welcome to every guest entering the restaurant.
• Smile and make eye contact.
• Anticipate the guest’s needs and react before they need to ask.
• Create an emotional attachment to our restaurant by helping our guests create great memories.

• Entry level

• Part-time

• Management and Manufacturing
• Restaurants