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Rotisserie Specialist

Job in Pasadena, Harris County, Texas, 91122, USA
Listing for: California Chicken Cafe
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 21 USD Hourly USD 21.00 HOUR
Job Description & How to Apply Below
Position: Rotisserie Specialist 1

Job Details

  • Job Location:

    Calif Chicken Cafe
    - Pasadena
    - Pasadena, CA 91105
  • Job Category:
    Production
  • Wage Starting at $21.00/hour
Department
  • Production
Reports to
  • Assistant General Manager
Terms of Employment
  • Full Time or Part Time
Overall Responsibilities
  • Cook, cut and serve California Chicken Café's cravable, quality rotisserie chicken while maintaining a clean, neat, and sanitized workstation.
Key Areas of Responsibilities
  • Maintain a positive and friendly work environment while adhering and applying the company’s core values
  • Follow all Rotisserie Chicken Cooking Procedures
  • Follow and complete chicken cooking schedule
  • Cut and serve Rotisserie Chicken according to company presentation standards
  • Maintain a clean, sanitized, and properly stocked restaurant
  • Make food orders and deliver to guests or package for Take Out
  • Store and label foods according to Health Department regulations and company policy
  • Make and package guest food orders
  • Strong communication regarding any issues with food quality, equipment, and work environment
  • Read and adhere to all company policies and procedures
  • Other duties as assigned
Qualifications
  • Must be 18 years of age or older
  • Must attend and pass California Chicken Café Road to Success class within first month of hire
  • Previous restaurant experience preferred
  • Able to understand and speak basic English
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Must pass Food Handlers course and test in compliance with CA state law requirements
  • Must be authorized to work in the United States
Physical Requirements
  • Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week
Work Conditions/Hours
  • Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
  • Exposure to cleaning chemicals, noise, steam, and smoke.
  • Works with hot, cold, and hazardous equipment typical of a restaurant kitchen
Benefits
  • Free meal during the working shift
  • 50% discount on takeout and catering
  • Competitive wages - Earn more when you learn more
  • Wage structure includes incremental pay increases at key employment milestones
  • Leadership opportunities – We value promoting from within the team
  • Flexible schedule
  • Referral program
  • Medical, Dental and Vision Insurance available for eligible employees
  • 401k with company match for eligible employees
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