Sauté & Grill Lead Line Cook - Luxury Hotel Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Pyramid Global Hospitality is seeking a Lead Line Cook to oversee food production and quality control across meat, fish, poultry, sauces, stocks, and all kitchen stations. You will sauté to order, follow recipes, and ensure consistent, high-quality plating for guests.
Ideal candidates have 3+ years in a fast-paced kitchen, hotel/resort or upscale dining experience, and relevant certifications. Evening/night/weekend availability required; full-time position with comprehensive benefits.
We are currently recruiting a Sauté & Grill Lead Line Cook - Luxury Hotel Kitchen for our team in Pasadena, CA, United States.
The position is based in Pasadena, CA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 33.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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