Kitchen Manager

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Full Time Pasadena, Pasadena, CA, US

11 days ago Requisition

We are seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. This role is responsible for maintaining food quality, food safety, inventory control, labor management, and efficient kitchen operations in a fast-paced environment.

• Supervise daily food preparation and kitchen operations.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory, order supplies, and minimize waste.
• Monitor food and labor costs to meet budget goals.
• Train, coach, and supervise kitchen staff.
• Create staff schedules and maintain productivity.
• Maintain kitchen cleanliness, organization, and equipment standards.
• Support exceptional food quality and guest satisfaction.

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

• Serv Safe Manager Certification or equivalent.
• Experience in a high-volume restaurant, café, or hospitality environment.
• Culinary education or formal kitchen training.

• Competitive Pay:$26.00/hour
• Meal Benefit: Enjoy complimentary meals during your shift with a meal card that can be used throughout the menu.
• Comprehensive
  
  Health Benefits:
  
  Medical, dental, and vision coverage available.
• 401(k) with Company Match: Plan for your future with our retirement savings program.
• Career Growth Opportunities: Join a growing company that promotes from within and invests in employee development.

Urth Caffé is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under applicable law. Employment is contingent upon verification of authorization to work in the United States in accordance with federal law.

We are seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. This role is responsible for maintaining food quality, food safety, inventory control, labor management, and efficient kitchen operations in a fast-paced environment.

• Supervise daily food preparation and kitchen operations.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory, order supplies, and minimize waste.
• Monitor food and labor costs to meet budget goals.
• Train, coach, and supervise kitchen staff.
• Create staff schedules and maintain productivity.
• Maintain kitchen cleanliness, organization, and equipment standards.
• Support exceptional food quality and guest satisfaction.

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

• Serv Safe Manager Certification or equivalent.
• Experience in a high-volume restaurant, café, or hospitality environment.
• Culinary education or formal kitchen training.

• Competitive Pay:$26.00/hour
• Meal Benefit: Enjoy complimentary meals during your shift with a meal card that can…