Terrace Sous Chef - Lead & Elevate Luxury Dining
Listed on 2026-10-19
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
The Langham Huntington, Pasadena is seeking a Terrace Restaurant Sous Chef to join the Terrace Kitchen team. You will assist the Terrace Chef in supervising kitchen staff, overseeing food preparation, and ensuring quality and cost controls in a busy luxury hotel setting.
Ideal candidates have 2–3 years of sous chef or supervisory experience in a luxury hotel or restaurant, and a culinary college degree is preferred with a Food Handler’s Certificate.
Our team is growing, and we are hiring a Terrace Sous Chef - Lead & Elevate Luxury Dining in Pasadena, CA, United States.
The position is based in Pasadena, CA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 80.000 - 83.000.
We aim to respond to suitable candidates as soon as possible.
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