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Executive Chef

Job in Pasco, Franklin County, Washington, 99302, USA
Listing for: Yakima Convention Center
Full Time position
Listed on 2026-10-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 85000 - 115000 USD Yearly USD 85000.00 115000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef 1

We are seeking an experienced Executive Chef 1 for the Yakima Convention & Event Center located in Yakima, WA.

Job Overview:

As an Executive Chef 1 at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.

Essential Responsibilities:
  • Oversee daily food production, including preparation and execution across event spaces.
  • Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
  • Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
  • Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
  • Monitor inventory levels, assist with ordering, and support cost control initiatives.
  • Participate in training programs focused on culinary techniques, safety, and operational procedures.
Qualifications/

Skills:
  • Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
  • Experience in menu development, cost control, and kitchen operations.
  • Ability to adapt to guest preferences, dietary needs, and emerging food trends.
  • Strong plating and presentation skills for upscale dining or event catering.
  • Skilled in team building, conflict resolution, and performance management.
  • In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
  • Excellent leadership, communication, and organizational skills.
  • Culinary degree or equivalent professional experience preferred.
Other Requirements:
  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  • Hours may be extended or irregular to include nights, weekends and holidays.
Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Source:
Hospitality Online

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