Kitchen Assistant (School Support Operation) |School

The Services required are set out as follows:

1) Maintenance of NFS rooms

a) Able to maintain orderliness and ensure cleanliness of the NFS food lab (kitchen), and preparation room. Such as:

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i) washing and drying of cleaning cloth, aprons

ii) cleaning of food science equipment,

iii) cleaning of teachers & students’ work area, for instance

sinks, stoves, refrigerators,..etc

iv) mopping of kitchen floor,..etc

b) Organize & tidy teacher and student work unit such as table tops,

drawers & sinks after each lesson and any other duties related to

the maintenance of the NFS room.

c) Manage the equipment and appliances in the NFS food

lab(kitchen) (need to be familiar with food science equipment)

d) Assist in checking that the main gas tap, electrical switches

(oven) and knives are kept under lock & key.

2) Food Preparation

a) Able to manage the preparation of ingredients for lessons such

as the cutting, weighing and packing of ingredients prior to

lesson

b) Organise ingredients and equipment in the kitchen which

includes the repacking of ingredients into proper storage areas

(refrigerator, cupboards).

c) Take stock of perishable food daily and work closely with the

teacher-in-charge.

d) Able to operate some of the kitchen and food science equipment

such as hand held blender, electric streamer, rice cooker,

refractometer etc.

3) Administrative duties

a) Able to manage the process of accepting and verifying food

orders.

b) Able to support all NFS teachers in the food lab(kitchen) at all

times (excluding lunch time & scheduled breaks)