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Restaurant Captain

Job in Paso Robles, San Luis Obispo County, California, 93447, USA
Listing for: The Wonderful Company LLC
Full Time position
Listed on 2025-11-29
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 17.5 USD Hourly USD 17.50 HOUR
Job Description & How to Apply Below
Restaurant Captain|JUSTIN Vineyards & Winery# Restaurant Captain

JUSTIN Vineyards & Winery | Paso Robles, CA | Hospitality/Food Service | Entry Level | Full-time | Job e
* Email## Company Description

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that  has once again earned a  and MICHELIN Green Star - making it the only winery restaurant in the county to receive both awards for four years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality.

We are looking for a
** Restaurant Captain
** who possesses a strong understanding of luxury service and restaurant operations. The Restaurant Captain is essential in leading dinner service, serving as the liasion between the kitchen and the dining room while ensuring a smooth and exceptional guest experience. This individual is expected to conduct service with professionalism, uphold Forbes Five-Star and Michelin-level standards, and inspire their teammates to focus on excellence in every detail.
* The work schedule is Thursday - Sunday (3:00 PM - 11:30 PM or closing). This position requires weekend availability and the ability to work late nights. Based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446.*##

Job Description
* Guide service flow, support real-time decision-making, and ensure all guest interactions reflect the graciousness, thoughtfulness, and precision of The Restaurant at JUSTIN
* Provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies
* Assist with dining room setup, including linens, glassware, silverware, tabletop details, and equipment such as fans or heaters
* Manage beverage service and taste, open, and pour wines; serve and describe wines in accordance with the Court of Master Sommeliers
* Deliver and clear food courses in coordination with FORBES 5-Star Service standards
* Speak about food with accuracy, ease, and elegance, avoiding slang
* Provide knowledgeable, graceful, and attentive service with natural timing and a warm approach
* Oversee table maintenance through delegation or direct action
* Maintain clean and organized service stations and side work areas throughout the shift
* Maintain the cleanliness of all interior and exterior guest areas
* Reset and flip tables with speed and attention to detail
* Anticipate and respond promptly to guest needs and requests
* Communicate special table needs and guest requests to the kitchen
* Break down and close the dining room post-service, including polishing, organizing, and restocking service tools and equipment
* Maintain a clean, well-kept uniform and a natural, professional appearance
* Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef
* Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniques## Qualifications
* 5+ years of experience in fine-dining serving at restaurants (Forbes 5-star or MICHELIN restaurants)
* Expert-level knowledge of fine dining service, strong wine and menu fluency, confident leadership and delegation skills, and the ability to deliver gracious, detail-driven hospitality with precision, professionalism, and composure
* Strong work ethic, willingness to learn, and attention to detail are essential
* Food Handler’s Card
* Clear and calm verbal communication
* Strong work ethic, willingness to learn, solution-oriented mindset, and attention to detail are essential
* Ability to work quickly in a high-paced, physically and mentally demanding environment
* Proficiency in reservation management systems (e.g., Tock), and polished guest service execution
* Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays
* Must be able to communicate verbally and in writing in English
* High School Diploma or GED required

Pay Rate: $17.50 an hour. Final compensation will be dependent upon skills & experience.

Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is…
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