Restaurant Shift Lead

Overview

RESTAURANT SHIFT LEAD — Starting at $14.00 to $15.00/hr plus TIPS

Come, and join the Costa Vida! We are hiring in our Payson, Utah location. This is your opportunity as a Shift Lead to be one of the most important team members within our restaurant. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve.

Job Overview

Shift Leads are one of the most influential team members within Costa Vida.

• Organizing shift schedules for team members
• Assigning duties to specific team members based on role and skills
• Training new and current team members on task
• Respond to guests and come up with creative solutions
• Adhering to company policies and health, safety, and employment standards
• Balancing cash drawers and preparing cash deposits
• Opening/Closing the restaurant
• Proficiency in other positions within the restaurant

What’s in it for you?

• Closed Sundays
• Meal Discounts
• Advancement Opportunities
• Work-Life Balance - Flexible Schedule
• VASA Gym Discounts
• Entertainment, Retail & Travel Discounts!

More Benefits for Full-Time Team Members:

• 401K with company matching, automatically vested to you
• Open Paid Time Off
• Medical, Dental, & Vision Insurance
• Generous Company Health Savings Account Contribution
• Company Accident & Life Insurance

Location

818 Turf Farm Rd, Payson, UT 84651

Hours

Full Time or Part Time

Shift

We will work with your schedule!

Are you ready to join our team?

If you are ready to build valuable relationships with a work-family worth bragging about, please fill out our initial mobile-friendly application. We look forward to meeting you!

We are a values-based company. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

Working Requirements/Conditions

Education/Certification:

• Food Handler permit.
• Serv Safe Certification
• Valid Driver's License.

Experience

Required:

• Proven experience as a supervisor, preferably in a fast-paced kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Excellent time management skills and the ability to multitask in a busy kitchen.
• Strong communication skills and a team-oriented attitude.
• Minimum of 1 years of experience in a similar role

Skills/Abilities

Ability to stand for long periods and lift heavy items (up to 50 lbs)

Physical Activities and Requirements

Finger dexterity:

• Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.

Vision

• Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items.
• Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards.

Coordination

• Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting.
• Motor coordination to balance multiple tasks, such as maneuvering in tight spaces.

Mobility

• Ability to stand and walk for extended periods
• Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas.

Working Conditions

Environment:

• Capable of working in a hot, fast-paced kitchen environment.
• Capable of driving. Ability to load and unload merchandise.

Mental Activities and Requirements

Reasoning Ability:

• Ability to deal with a variety of variables under only limited standardization.
• Able to interpret various instructions.

Mental Alertness

• Maintaining alertness and quick reflexes is crucial for safe driving.

Mathematics and Language

Mathematics Ability: Ability to perform basic math skills.

• Language Ability: Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias.
• Ability to prepare memos, and reports using proper punctuation, spelling, and grammar.
• Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.

Intent and Function of

Job…