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Front Desk Agent

Job in Peabody, Essex County, Massachusetts, 01960, USA
Listing for: MCR Hotels
Per diem position
Listed on 2025-10-31
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Front Desk Agent role at MCR Hotels

Spring Hill Suites Boston Peabody

SECTION ONE: MCR Universal Role Standards Executive Summary

CLEANLINESS and FRIENDLINESS!

The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests.

Areas of Excellence
  • Happy Guests
  • Spotless Cleanliness
  • Product Consistency & Quality
  • Teamwork
Duties and Expectations
  • Happy Guests
  • Guest Relations:
    Greet guests happily upon arrival and throughout their stay with a smile.
  • Name Use:
    Use the guests’ names whenever possible, ensuring they feel properly welcomed.
  • Guest Satisfaction:
    All Team Members work together to contribute to great guest satisfaction scores.
  • Recovery:
    Ability to handle challenging guest situations with hospitality and a sense of urgency.
  • Hotel Knowledge:
    Strong knowledge of all features of the hotel facility and amenities.
  • Events:
    Awareness and support for all groups and events at the hotel.
  • Technology:
    Understanding of relevant technology for each role.
  • Phone Etiquette:
    Answer all incoming calls with friendly service using the approved greeting.
  • Spotless Cleanliness
  • Sparkling Clean Work spaces:
    All areas, both front and back of the house, should be kept clean and well-organized.
  • Pitching In:
    Cleanliness is a team effort; everyone may pitch in to clean guest rooms and public spaces as needed.
  • Hospitality While Cleaning:
    Always greet every guest happily with a smile, by name if possible, while cleaning.
  • Product Consistency & Quality
  • Checklists to 100% Accuracy:
    All operational checklists completed accurately and on time.
  • Shift Handover Reports:
    Handover reports must be accurate and on time.
  • Flawless Uniform:
    Clean, approved uniform, good grooming, nametag, and a smile at all times.
  • Teamwork
  • Communication:
    Clear, honest, professional communication between Team Members.
  • Can Do Attitude:
    Willing to stretch beyond traditional role to meet needs.
  • Collaboration:

    Commitment to a welcoming environment and positive workplace.
SECTION TWO:
Front Desk Agent, Role

Specific Duties and Expectations

The core mission of the Front Desk Agent is to ensure all guests enjoy a friendly arrival and departure experience, while addressing all needs and requests in a timely, efficient and hospitable manner.

Other Duties And Expectations
  • Check-in/Out Efficiency:
    All guests checked-in/out in a timely manner. Contact guests after check-in to ensure comfort and identify any needs.
  • Rate

    Schedule:

    Up-to-date understanding of room rates and promotions.
  • Incoming Mail:
    Receive and note all incoming mail as required per the daily shift checklist.
SECTION THREE:
Success Metrics Happy Guests
  • Management Performance Ratings
  • Guest Satisfaction Scores/Intent to Return
Spotless Cleanliness
  • GM/AGM Spot Checks
  • Leadership Walk-throughs (RVP, etc.)
  • Guest Ratings/Reviews
Product Consistency & Quality
  • Checklist Tracking
  • Management Performance Ratings
  • Guest Ratings
Teamwork
  • Management Performance Ratings
SECTION FOUR:
Qualifications & Requirements Qualifications & Requirements
  • Experience in a hospitality, service, consumer-facing franchise or related field preferred.
  • Can-Do Attitude:
    Must have a positive attitude and willingness to learn.
  • Ability to Follow Guidelines:
    Must be able to understand and follow established guidelines and procedures.
  • Handle Pace and Pressure:
    Must work well in stressful, high-pressure situations.
  • Listening, Conflict Resolution:
    Effective at listening to, understanding, clarifying, and resolving concerns and issues raised by co-workers and guests.
  • Communication Skills:
    Clear conveyance of information and ideas.
  • Hospitality and Guest Service:
    Desire to serve all guests.
  • Age Requirement:
    Must be 18 years of age or older.
  • Schedule and Travel:
    Willing to work varied schedules including evenings, nights, weekends, and holidays as needed.
  • Clock-in/Out:
    Arrive on time and clock in, clock out at scheduled end time. Do not work off the clock.
  • Breaks:
    Clock in/out for breaks as scheduled.
  • Call Outs:
    Provide sufficient notice when calling out, per supervisor directions.
Physical Working Demands & Working Environment

The physical demands described here are representative of those required to perform essential functions. While performing duties,…

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