Line​/Prep Cook - Parkside in Peachtree Corners

At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome.

As a barista, you’ll bring our bar & café experience to life through friendly service and well-crafted drinks. You’ll work in a fast-paced, team-oriented environment where each interaction will create new opportunities to learn and connect.

Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks:

• Competitive pay
• Flexible scheduling
• A positive, supportive work environment
• Opportunities for growth and development

Great people make an amazing workplace! If you have the following qualities, you will thrive here as a Line Cook:

• Take pride in preparing quality food with consistency
• Enjoy working as part of a fast-paced, collaborative kitchen team
• Stay calm and focused under pressure, even during busy shifts
• Care about organization, cleanliness, and food safety standards
• Are dependable, punctual, and committed to supporting your teammates
• Keep a positive attitude and communicate clearly and respectfully
• Are open to learning new techniques and recipes
• Take ownership of your station and contribute to smooth kitchen operations

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

• High School Diploma or equivalent required; culinary degree preferred
• 1-3 years of experience cooking in a restaurant, hotel, or resort
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials.

• Own your area of responsibility and its impact on the guest experience. Lead the selection, coaching, and recognition of a highly effective team. Develop team members for future opportunities.
• Ensure team is thoroughly trained, understands expectations, and demonstrates friendly hospitality. Provide ongoing feedback, manage performance, and drive accountability. Adhere to legal and company standards.
• As an ambassador of our brand, create and nurture relationships within the community.
• Communicate regularly and effectively with staff, guests, and other members of management.
• While you may have a primary area of responsibility, knowledge and management of whole-house operations is required. We are one team.
• Be a good steward; act with ownership mentality.
• Ensure the safety of employees and guests at all times