Runner, Restaurant/Food Service
Job in
Peckham / Southwark, Greater London, SE1 1RU, England, UK
Listed on 2026-03-01
Listing for:
MJMK Hospitality
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Catering
Job Description & How to Apply Below
Passionate about providing warm, professional, and efficient service at all times
Proactive and supportive team player, always ready to assist the waiting and floor team
Strong communicator who can relay guest feedback and issues promptly to the management team
Familiarity with restaurant systems or willingness to learn
Able to follow standard operating procedures (SOPs) accurately and consistently
Reliable and efficient in completing mise-en-place, cleaning tasks, and service duties to company standards
Eager to learn and develop product knowledge across all food and beverage offerings
Open to cross-training across departments (bar, kitchen, reception) to develop a well-rounded understanding of operations
Attentive to detail and committed to upholding high cleanliness and organisation standards in all areas
Demonstrates a strong sense of responsibility and duty of care for guest safety and company property
Helps maintain clean and tidy common staff areas, such as changing rooms and corridors
Punctual, dependable, and enthusiastic about contributing to a positive team environment
Experience as Runner or in a front-of-house role, ideally in a fast-paced, quality restaurant is a plus.
What We Offer Our Runner:
50% discount across all MJMK restaurants
£500 referral bonus for recommending a friend
Opportunity to develop your career growth with MJMK Restaurants
Mental health & well-being support with Hospitality Action who can offer free advice and counselling if youre struggling at work or anced maternity and paternity pay after your first year with us
Extra days holiday every year youre with us, up to 33 days
Enhanced pension plan after 5 years with us
About Casa
Our journey began in 2018 with the launch of Casa do Frango in London Bridge a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).
Were looking for a Runner to join our team at Casa London Bridge, our flagship restaurant, where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.
The site welcomes around 3000 guest each week, were a thriving 200 cover space spread across two floors, including a charming private dining room. Since opening in 2018, weve earned rave reviews from critics like Jay Rayner and Marina OLoughlin, and were just getting started.
We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, theres never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No.
17 on the Worlds 50 Best Restaurants list.
In 2022, we launched Lisboeta , a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and Anglo Thai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, Anglo Thai earned a Michelin star.
In the 2025 National Restaurant Awards, Anglo Thai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.
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