Hospitality & Catering Chef Scottish Borders

Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Chef to join our Catering team.

Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.

Based at Glentress Forest Cafe, EH458NB
you will be working 32 hours a week which includes weekends and bank holidays.

• Food preparation: handling day-to-day duties and ensuring dishes meet site standards.
• Cooking and service: managing your station and delivering food on time.
• Safety and hygiene: following best practices with equipment, utensils, and food storage.
• Stock management: keeping ingredients fresh and reordering stock, when supplies run low.
• Teamwork: collaborating with the culinary team to maintain quality and service throughout the shift.

• Proven chef experience.
• Knowledge of cooking methods and processes, with the ability to multitask under pressure.
• Strong communication and teamwork skills.
• Food hygiene certification at Level 2 (desirable).

• A passion for food and customer service.
• Excellent organisational and time-management skills.
• The right to work in the UK.

All offers will be subject to satisfactory compliance screening, including right to work in the UK and references.