Quality Assurance Executive

Work Location

• Woodlands

Our client is a well-known food manufacturer in Singapore which provides career development and good benefits for its staff.

• Lead the overall quality assurance, quality control, and research and development functions, fostering a productive and high-performance work environment.
• Drive the development of new products from initial sourcing through laboratory trials to full commercial production.
• Continuously improve existing products, evaluate and approve new or alternative raw materials, and prepare product costing based on manufacturing inputs.
• Develop and update the company’s quality assurance framework, production standards, and standard operating procedures as needed.
• Lead projects and processes to ensure compliance with food safety and hygiene standards, conduct and report on quality audits, and resolve issues identified in performance reports.
• Ensure all food safety, quality, and non‑compliance matters are investigated, with corrective measures implemented and followed consistently.
• Conduct stability and shelf‑life studies for new products, oversee food safety training for production staff, and provide technical support to business operations.
• Collaborate with internal departments, customers, suppliers, regulatory bodies, and marketing teams to understand customer needs, support overseas markets, assist with technical issues, and participate in feasibility studies for overseas expansion. Other duties may be assigned by management.

• Diploma/Bachelor's degree in Food Science, Food Technology, or a related field
• Proficiency in Quality Control and Quality Assurance practices
• Previous experience in Quality Management and conducting Quality Audits is an advantage
• Knowledge of Food Technology and related standards
• Strong attention to detail and analytical skills
• Ability to work collaboratively in team environments
• Knowledge of Mandarin is essential to communicate with counterparts overseas.