Junior Sous Chef

Responsibilities

• 2.1 Give assistance to day-to-day operations of the kitchen
• 2.2 Prepares a wide variety of goods by following standard restaurant recipes
• 2.3 Work closely with Sous Chef and assist in developing, designing and creating new ideas and items
• 2.4 Follows proper handling and right temperature of all food products
• 2.5 Supervise and coordinate all preparation and presentation
• 2.6 Monitor stocks of ingredients and make appropriate orders within budget
• 2.7 Check quality of material and condition of equipment and devices used for cooking
• 2.8 Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately
• 2.9 Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
• 2.10 Performs other duties pertinent to this job as assigned.