Assistant Restaurant Manager; Raffles

Assistant Restaurant Manager Introduction

We are looking for an Assistant Restaurant Manager to lead our team and ensure the smooth operations of the restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and a genuine passion for providing outstanding customer service. This candidate will play an important role in creating a positive dining experience for our guest while leading and motivating our service staff.

• Assist in the oversight of the daily operations of the restaurant, as well as the service team members in the bar, retail counters and floor
• Champion preparation work for assigned shifts, ensuring that the restaurant is effectively and sufficiently equipped for service
• Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
• Work closely with the venue’s leadership team to develop and execute plans that improve guest experience and drive sales
• Provide training, guidance and mentorship to service team members that uphold the expected service quality standards of the restaurant
• Closely coordinate with the culinary team members to ensure timely delivery of orders
• Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations

• Experience in pre‑opening operations is a bonus
• Exceptional communication and leadership skills
• Strong business and people acumen including strategic planning, operation management, talent management
• Consistent track record of employment in a hospitality‑related leadership role
• Unwavering passion in delivering the best possible experience to all who come through our doors

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance coverage