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French Fine-Dining Junior Sous Chef — Growth & Perks
Job in
Penarth, Vale of Glamorgan, CF64, Wales, UK
Listed on 2026-07-30
Listing for:
LE BISTROT DU SOMMELIER PTE. LTD.
Full Time
position Listed on 2026-07-30
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
LE BISTROT DU SOMMELIER PTE. LTD. invites a talented Junior Sous Chef to join our award-winning French kitchen in Singapore.
You will support the Head Chef and lead junior cooks, ensuring top quality, precise execution, and a smooth operation across lunch and dinner services. We value classical techniques, strong food safety discipline, and leadership potential. The role offers development opportunities, exposure to premium ingredients, and a collaborative kitchen environment that thrives on
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