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Cafe Supervisor - Cosmeston Park

Job in Penarth, Vale of Glamorgan, CF64, Wales, UK
Listing for: Vale of Glamorgan Council
Full Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 29542 GBP Yearly GBP 29542.00 YEAR
Job Description & How to Apply Below

About us

The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government's Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.

Ambitious - Forward thinking, embracing new ways of working and investing in our future.

Open - Open to different ideas and being accountable for the decisions we take.

Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.

Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.

About the role

Pay Details: Grade - 5, SCP 8 - 12 £ 27,709 - £29,542

Hours of Work / Working Pattern: 5/7 Days - 37 hrs per week

Main Place of Work: Cosmeston Lakes Country Park

Description

You should be efficient, reliable and dynamic and have the ability to manage a cost effective catering service:
Exceptional cooking skills, excellent communication, organisational and management skills are essential for this post.

About you

You Will Need:

  • Ability to use own initiative
  • Ability to engage with customers in a friendly, welcoming manner
  • Previous experience in café environment management, handling stock and managing staff
  • Financially aware
  • Excellent verbal communication skills
  • Excellent eye for detail
  • Ability to respond flexibly to changing service objectives
  • Demonstrate strong interpersonal skills, achieving results by commitment and teamwork
  • Level 2 Food Hygiene
  • Allergen Awareness/Natasha's Law
  • Customer Service Awareness
Additional information

For Further Information, contact: Dawn Preen

Please see attached job description / person specification for further information.

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