Sous Chef — Lead Kitchen & Grow
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Harvester at the Old Mill is seeking a Part Time Sous Chef who is passionate about great food, training teams and delivering smiles to guests. You will lead a kitchen section and step in for the Head Chef as needed, supporting the team to produce high-quality dishes.
Join Harvester, known for fresh rotisserie chicken, grills, and unlimited salad, with opportunities to grow. The role focuses on team training, stock control, food ordering, and ensuring strict health and hygiene standards are met,
For the Flexible-Schedule Sous Chef — Lead Kitchen & Grow position at Harvester, we are reviewing applications now.
This opportunity is part of our work in Other.
The advertised compensation is 18.000 - 24.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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