Executive Chef: Menu Innovation & Kitchen Leadership
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Ultipro is seeking an experienced culinary leader to oversee all food production, receiving, and ordering. You will plan menus, test new products, and supervise kitchen staff, including hiring, scheduling, and training to maintain top quality and sanitation standards.
Responsibilities include budgeting support, cost controls, and collaborating with buyers to ensure proper specifications. A strong background in fine dining, menu development, and staff development is essential.
We are currently recruiting a Executive Chef:
Menu Innovation & Kitchen Leadership for our team in Pendleton, OR, United States.
This role, Executive Chef:
Menu Innovation & Kitchen Leadership at Wildhorse-Resort-and-Casino, could be your next move.
Are you ready to take on the Executive Chef:
Menu Innovation & Kitchen Leadership role at Wildhorse-Resort-and-Casino?
We would love to welcome a new Executive Chef:
Menu Innovation & Kitchen Leadership to our team in Pendleton, OR, United States.
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