Hotel Manager Assistant Operation in Italy

Hotel Manager Assistant Operation in Italy Agriculture Sciences, Art and Design, Business Studies and/or Management Science

Agriturismo Beatilla is a family-owned Art Eco Design Farm Resort unique in Italy for its concept, located in the beautiful countryside of Italy (Marmirolo, Mantova), but very close to the city center. The company offers different accommodations, such as apartments and rooms, all decoratedfollowing different concepts: eco design, the “handmade”, up‑recycle, art, and the color therapy. Link about the estate:

Duration: 3-6 months or longer

We can take also 2 interns at same time - feel free to apply

Opportunity is open all year - Feel free to apply anytime

Start Date:

anytime

The practical training/internship provides comprehensive, hands‑on experience across all operational levels and key hotel departments. This includes roles in Guest Relations, Reception, Front Office, Quality Service, Food & Beverage, Housekeeping, Maintenance Checks, Small Farm Operations, and Sales & Marketing.

Note:

Activities in the Front Office and Sales & Marketing will be assigned based on the candidate’s Italian language proficiency, individual capabilities, and prior experience.

The Farm host also the atelier of the international artist (Beatilla Co-owner) - You can check him in IG: @bornoffi

• Guest Relations
• Reception
• Front Office
• Quality Service
• Food & Beverage
• Housekeeping
• Maintenance Checks
• Small Farm Operations
• Sales & Marketing

Working hours:

6.5 hours per day – 1 day off per week (day off are only during the week and not during weekends).

• Applicants are encouraged to apply for European financial support programs such as “Erasmus+” Erasmus Plus Program.
• Or apply for any University support and any other means for private funding for this work practice.

• Studying Business, Marketing, Agriculture, Hotel, Hospitality, Tourism, or Leisure studies.
• Young, enthusiastic and willing to spend quality time during practical training.
• Willing to travel if required for art fairs and shows.
• Desire to combine work placement with pleasure next to wonderful Italian landscapes, culture, and atmosphere.

After this experience, the successful applicant will learn what it means to manage a small/medium company in the Hospitality/Tourism Industry, including taking care of all tasks and developing unique and strategic concepts to differentiate from other competitors in an international environment. This experience will provide the basis to open your own business in the hotel/hospitality industry someday and become an entrepreneur.

During the internship, the trainee will improve in timeliness, organization, communication with clients and colleagues, speed and efficiency in serving the customer, ability to perform multiple tasks, and will learn a new language and new terms to include in your dictionary.

The quantity and type of activities performed by each intern will depend on their interests, knowledge, performance, experience and attitude. We try to involve our interns in as many activities as possible and give them increased responsibilities according to their performance and achievements.