Food Safety & Quality Auditor

Main Responsibilities:

In this role, you will conduct Food Safety and Quality audits across the Ferrero supply chain, including industrial plants, hazelnut facilities, co-packers, and re-packers.

You will perform audits based on the annual audit plan or special requests, either individually or as part of a team.

Also, your responsibilities will include p
re-audit data collection and analysis
, reporting, and communicating the official results, as well as collaborating on follow‑ups with internal experts and management teams.

Moreover, you will audit assigned sections for large industrial sites or manage independent audits for smaller sites.

You will support audit team capability‑building activities and handle back‑office tasks such as database management, assigned projects, and training.

You may also be assigned to p
projects with other departments like Food Safety and Quality, Industrial and Supply, EC Staff, IT, or others as needed.

On top of this, you will develop and build p
relationships with internal customers in Industrial and Supply, Food Safety and Quality at both Headquarters and local Business Units.

Other key relationships will include Plant Directors, Area Quality Directors, Plant Quality Managers, Warehouse and Supply Managers, and Contract Manufacturing Managers.

Finally, you will travel globally around 50% of your time to support business needs.

You will bring your p
educational background in Food Safety, Quality, Food Science or Biology with p
Lead Auditor, IRCA, ISO 9001, FSSC 22000 certifications.

Also, you have p
experience in a fast-paced FMCG environment in p
dairy, chocolate, or biscuit organizations with at least p5 years of working in a plant environment as Quality Supervisor.

You will bring knowledge and practical experience in p
Food Industry and p
Quality management systems
, including p
auditing across the manufacturing supply chain.

Finally, you are demonstrating your proficiency in p
Microsoft Office and p
SAP with your p
fluency in English.

Apply & embrace the opportunity to grow in a multicultural environment!

Careers with caring built in - discover our benefits here.

Ferrero began its journey in the small town of p
Alba in Piedmont, Italy, in 1946
. Today, it is one of the world’s largest sweet‑packaged food companies, with many p
iconic brands sold in countries all over the world. Find out more at

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey  diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.

Find out more here.