Quality Technician II - Day Shift

Join to apply for the Quality Technician II - Day Shift role at Baldwin Richardson Foods

This range is provided by Baldwin Richardson Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$23.90/hr - $25.90/hr

Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies.

Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois;

and offices and manufacturing facilities in Williamson, New York;
Pennsauken, New Jersey; and Corona, California. This role is located at our Pennsauken, NJ location.

The Quality Technician II is vital to the success of our production function. A successful individual will ensure the food safety and quality of products and services meet all customer and regulatory standards through the utilization of quality tools and systems application. This position will investigate, analyze, and report on findings to ensure all standards are met. This will be accomplished through use of quality tools and systems as well as statistical data.

This position will establish inspection and test methods and procedures and train personnel in their application.

Our QA Team follows a 2-2-3 shift schedule, providing a consistent routine for work-life balance. Shift hours for this role are 5:45am - 6:00pm.

• Week 1:
  Work Monday, Tuesday - Off Wednesday, Thursday - Work Friday, Saturday, Sunday
• Week 2:
  Off Monday, Tuesday - Work Wednesday, Thursday - Off Friday, Saturday, Sunday

• Performs all required product and batch inspection responsibilities including: maintain work areas and equipment within GMP and GLP standards, place batches or finished products on hold as required, perform required analytical and microbiological testing as defined by Food Safety and Quality systems, verify product codes and chart recorders, perform microbiological activities including but not limited to ATP swabs, culture swabs, plating, BacT/Alert3D and 3M film plating.
  
  Monitor thermal process checks including pasteurizer temps and packaging sterilization processes.
• Uses all aspects of measurement tools, processes, and product verification. Designs, sets-up, and implements inspection/measurement programs. Develops and writes appropriate work instructions. Provides accurate documentation of reports and results. Trains others in use of equipment, methods, and routines.
• Uses all aspects of testing equipment to set-up, perform, analyze, and report on all phases of product testing as defined by Food Safety Quality systems. Writes corresponding work instructions. Provides accurate documentation of testing performance, results, and summaries.
• Coordinates with third-party inspection & testing services, laboratories, and suppliers.
• Generates COA and other documentation for outgoing shipments.
• Participates on new product development teams, process improvement teams, and problem-solving teams including design reviews, FMEA compilations, gage/test fixture development, and process control application. Completes appropriate quality projects and corrective action items.
• Uses statistical tools and methods, problem solving techniques, and recognized testing methods to define problems, quantify data, make recommendations, and…