Shift leader, Restaurant​/Food Service

Overview

Flynn Wendy’s, part of Flynn Group, operates over 190 Wendy’s restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. We are committed to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated.

• Lead a restaurant shift, manage team performance, and ensure high standards of service and quality.
• Motivate and mentor team members; resolve issues and seek help when appropriate.
• Take the lead to tackle problems, support teammates, and contribute to profitability and customer satisfaction.

• Prior restaurant experience preferred.
• Strong interpersonal and leadership skills; ability to establish and guide a cohesive team.

$16.00/hr - $18.00/hr, based on experience and restaurant location.

• Same Day Pay
• Flexible Schedules
• Growth and Development
• Free Meals
• Retirement Plan (eligibility requirements)
• Group Health Insurance (eligibility requirements)

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

Flynn Group is an equal opportunity employer and provides reasonable accommodations for applicants with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!