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Chef de Partie

Job in Indiana, Indiana County, Pennsylvania, 15705, USA
Listing for: Topas Personal GmbH
Full Time position
Listed on 2025-12-23
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie (m/f/d)
Location: Indiana

Kurz & knapp

Chenot Palace Weggis is the flagship of the Health Wellness Retreat globally active Chenot Group located directly on Lake Lucerne. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method®, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers.

At Chenot, we practise Classical Western medicine as well as Chinese medicine.

Located at the foot of the Swiss Alps, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000 m² and is equipped with state-of-the-art technology to support the Chenot Detox programmes.

Become now a partof our dynamic and international team.

Qualifications & Competences
  • Completed vocational training as a cook in the hotel / catering industry
  • Experience in a comparable position in the upscale hotel / catering industry
  • Attention to detail, creativity and reliability
  • Resilience, flexibility and enthusiasm
  • Good knowledge of English, any other language is an advantage
  • Service-oriented and positive charisma
  • Ability to work in a structured and organized manner
  • Ability to work under pressure and team player
  • Willingness to work split shift
Tasks & Challenges
  • Support & Report to the Kitchen Supervisor and Sous Chef
  • Ensuring cleanliness according to HACCP
  • Preparing fresh ingredients and cooking according to specified menus
  • Ensuring that products are stored correctly
  • Safe and responsible operation of kitchen equipment
  • Managing a station with one to two employees
Opportunities & Perspectives

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.

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