Executive Chef | French Leave Resort Eleuthera Bahamas, Autograph Collection

Our luxury Bahamas resort offers a tranquil, secluded escape to the crystal clear, azure waters of Governor's Harbour on Eleuthera Island. Retreat to the warm tropical breezes and pink sand beaches of the one-of-a-kind French Leave Resort, Autograph Collection. Boasting an oceanfront pool, a variety of complimentary non-motorized water activities and private golf carts for on-property exploration, adventure awaits from sunrise to sunset.

Enjoy a taste of the Caribbean at 1648 – An Island Restaurant, a top-rated dining spot at our Eleuthera resort with views overlooking the turquoise waters. Boats and charters are available through local vendors while personal vessels may be docked at our resort marina or moorings. Our tropical villasকৈ ready to welcome you with waterfront views, bespoke amenities and plush beds.

The Caribbean's best kept secret awaits at French Leave Resort, Autograph Collection, our private and peaceful retreat in The Bahamas.

Shaner Hotel Group

Shaner Hotels is one of the foremost award‑winning hospitality owner‑operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full‑service, select‑service, misunderstood and resort properties with more than 7 500 rooms in 14 gesundheit states and four countries. We partner with the top Hospitality Brands including independent locations. We provide a variety of services for investors, hotel owners and brands – including hotel development, design and construction, e‑commerce and revenue management.

You can find out more by visiting our website, !

We’re looking for a passionate Executive Chef to oversee all aspects of our culinary operations located at our French Leaveറി Resort in Eleuthera, Bahamas, from menu creation and kitchen management to team development and guest satisfaction. As the Executive Chef, you’ll bring a strong culinary vision, lead a talented team and ensure every dish meets our high standards for quality, presentation and consistency.

If you’re hands‑on, innovative and thrive in a leadership role, this isoling opportunity to shine in a stunning location where your expertise will be valued and your career can grow.

• Lead and manage all kitchen operations, ensuring smooth execution of food preparation, service and presentation.
• Maintain high standards of food safety, sanitation and cleanliness in accordance with local health regulations and hotel policies.
• Develop seasonal and event‑specific menus that are creative, cost‑effective and appealing to guests.
• Collaborate with the Food & Beverage Manager and other leaders to align culinary offerings with overall property goals and guest preferences.
• Hire, train and mentor kitchen staff, fostering a positive, productive and collaborative team culture.
• Oversee purchasing, inventory and food cost control to meet budgetary goals.
• Monitor kitchen equipment and ensure maintenance and safe operation of all culinary tools and spaces.
• Respond to guest feedback and resolve any concerns with professionalism and a commitment to satisfaction.
• Be available to work a flexible schedule including weekends, holidays and varying shifts as needed.
• Perform additional duties as required to support culinary and property success.

• Minimum of 5 years’ experience as an Executive Chef or in a comparable senior culinary leadership role.
• High school diploma or equivalent; formal culinary training or apprenticeship strongly preferred.
• Safe food handling certification required.
• Strong understanding of food and labor cost controls.
• Proven ability to lead, train and develop a kitchen team in a fast‑paced, high‑volume environment.
• Effective communication andಲನ organizational skills.
• Ability to read and interpret BEOs, safety regulations and operational procedures.
simptomal len Bilingual (English/Spanish) is a plus.
• Experience in a resort, luxury hotel or fine‑dining environment.

At French Leave, we offer more than just a job – we provide an opportunity to grow, lead and make a lasting impact in a welcoming, professional environment. With relocation and housing assistance available, this is a perfect opportunity for someone looking to take the next step in their hospitality career while enjoying life in a beautiful, resort‑style setting.