Front of House Staff

The Plumsteadville Inn, established in 1751, is a historic local landmark known for quality food, drinks, and lodging in a welcoming atmosphere. Guests enjoy a versatile experience, from casual burgers and beer to upscale lobster and special occasions, with a consistent menu across multiple dining rooms. The Inn also operates as an active lodging destination, banquet facility, and caterer, serving both locals and visitors.

Under current owner-operator Matt George, a hospitality professional with lifelong restaurant experience, the Inn continues to grow and thrive. Team members join a stable, well-managed business with a strong commitment to service and hospitality.

Front of House Staff at Plumsteadville Inn provide a positive guest experience by greeting and seating guests, presenting menus, and answering questions about food and beverages. Team members handle orders accurately, coordinate with the kitchen and bar, and ensure timely delivery of food and drinks. Responsibilities include maintaining clean and organized dining areas, resetting tables, and supporting banquet and event service as needed.

Front of House Staff also process payments, address guest concerns professionally, and uphold health and safety standards. This is a full-time, on-site role located in Pipersville, PA, requiring reliable attendance, teamwork, and a professional demeanor.

• Candidates should possess strong interpersonal skills and interpersonal communication abilities to build rapport with guests and teammates.
• Candidates should possess clear and professional communication skills to provide accurate information and coordinate with kitchen and bar staff.
• Candidates should possess excellent customer service skills to handle guest requests, resolve issues, and create a welcoming environment.
• Candidates should possess presentation skills to represent the Plumsteadville Inn’s standards through appearance, menu presentation, and table service.
• Previous experience in restaurants, hospitality, or customer-facing roles is preferred.
• Ability to stand and walk for extended periods, carry trays safely, and work evenings, weekends, and holidays as needed.
• Dependable, team-oriented, and comfortable in a fast-paced environment.
• High school diploma or equivalent is helpful; formal hospitality training is a plus but not required.