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Food & Beverage Manager

Job in Oakmont, Allegheny County, Pennsylvania, 15139, USA
Listing for: Oakmont Country Club
Full Time position
Listed on 2026-10-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 55000 - 85000 USD Yearly USD 55000.00 85000.00 YEAR
Job Description & How to Apply Below
We are seeking an experienced, energetic, and highly professional Food and Beverage Manager to join our team. In this role, you will lead our food and beverage staff to ensure that our strict member and guest satisfaction standards are consistently met and exceeded. The ideal candidate will blend hands-on hospitality with administrative leadership to foster a welcoming environment and drive service excellence across all dining areas and outlets.

Must have open availability, including evenings, weekends and holidays. Competitive salary and benefits are offered.

Job Responsibilities include, but not limited to:

Receives and greets members and guests

Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.

Coordinates food service between kitchen and service staff

Inspects all linens daily for proper appearance

Maintains all silver and copper service ware items

Resolves member/guest complaints

Assures that all safety, accident and emergency policies and procedures are in place and consistency followed

Assures that revenue control procedures are continually followed

Inspects dining room to ensure proper maintenance, cleanliness and safety

Provides layout and design recommendations to applicable managers

Suggests dining room decoration for special themes

Assures that pre-opening cleaning tasks are assigned and completed as required

Manages the guest reservation system

Assists with service of food and beverages in outlets and for special functions when needed

Assists with table clearing and resetting as needed

Suggest when additional service supplies and small equipment are needed

Enforces established rules, regulations and policies

Maintains cigars, cigarettes and amenities for dining room Assists in dining room inventory assessments

Suggestively sells daily special to all members and guests

Assists in training and mentoring food & beverage staff

Must have open availability, including evenings, weekends and holidays. Competitive salary and benefits are offered.

Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience.
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