Maintenance Tech - Third Shift

Feeding the world is what we do – how we do it is unique. We are not your textbook consumer packaged goods company. While others may be slow to make change happen, Post continuously drives both inorganic and organic growth. Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, Peter Pan peanut butter and more.

Our food service and ingredient businesses supply other products you love for brands, restaurants and stores.

Our offices and manufacturing sites are in more than 60 locations in five countries, and we have 11,500+ employees. Over the past 12 years, Post has made 25+ acquisitions and reached $7.9 billion in net sales in fiscal 2024. During turbulent times of market uncertainty, the food industry has provided a level of stability unlike other industries.

Post Holdings, Inc. is a Fortune 500 company headquartered in Brentwood, a suburb of St. Louis, Missouri. Our casual professional atmosphere encourages team members to collaborate, innovate and support our operating companies. Our passion and drive advance the reputation of our operating companies and brands—together, we make a difference.

Full Time Third Shift

10:00 pm - 6:30 am

POSITION SUMMARY
:

Join us on a journey into the heart of mechanical innovation! We're seeking a Maintenance Technician eager to explore predictive maintenance and automation technology. Delve into machinery intricacies, from addressing breakdowns to orchestrating installations, while shaping our future growth through process improvements and precision maintenance programs. Embrace the opportunity to pave your dynamic career trajectory with predictive maintenance techniques and automation technologies.

If you're a self-driven individual ready for maintenance challenges and eager to explore predictive maintenance and automation, apply today and discover why we're First in Food because we're First in People!

DUTIES AND RESPONSIBILITIES
:

• Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
• Ability to respond in an efficient and effective manner to urgent production needs related to equipment.
• Ability to read and understand diagrams, sketches, operation manuals, and manufacturer’s
• specifications in order to disassemble repair, replace, rebuild, and install mechanical equipment.
• Basic understanding of a CMMS to support the maintenance function including review, execution and
• documentation of scheduled/unscheduled work on a daily basis. May utilize a CMMS on occasion.
• Monitor efficiency of, troubleshoot, repair, and perform basic machinery maintenance including
• equipment such as mixers, pasteurizers, homogenizers, pumps, fillers, packaging equipment, etc.
• Complete preventative maintenance requirements on all equipment.
• Creating and understand dismantling and rebuild procedures and process.
• Adjust all necessary components of equipment as needed.
• Demonstrate an ownership of equipment, processes, and facility.
• Demonstrate a willingness to learn and grow.
• Team player who aligns and upholds our values:
  Teamwork, Accountability, Innovation and Continuous
• Improvement and passion for customer and consumers.
• Attends and actively participates in safety meetings and trainings.
• Train new hires as required.
• Maintains regular and consistent attendance.
• Fosters open communications and a good attitude toward work and fellow employees.
• Perform other duties as assigned.

EDUCATION AND EXPEREINCE REQUIRED:

• High school diploma or general education degree (GED) or equivalent.
• Strong mechanical background with 2-3 years related experience)
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• A…