Maintenance Technician

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Bakerly, a happy family‑owned company, is proud to be home to one of the fastest‑growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and authentic recipes using only the very best ingredients. Our offices located in Miami, FL, Easton, PA, and San Antonio, TX, will make you feel right ase visit our website to learn more about our delicious French crêpes, golden chocolate croissants, fluffy pancakes, and our large range of outstanding French brioches.

The Maintenance technician is responsible for ensuring the proper functioning of the production equipment by using quick in-depth troubleshooting and preventive maintenance while maintaining the highest safety, quality, GMP standards.

• Perform preventive maintenance on facility-wide equipment to reduce downtime and increase reliability
• Troubleshoot and repair all facility and production equipment in a safe and efficient manner
• Make necessary machinery and equipment adjustments to ensure optimal performance
• Support start-ups, changeovers, daily operations, and shutdowns as needed
• Participate in installation and training on new machinery and equipment
• Utilize the CMMS to create, update, and complete work orders accurately
• Start machines and equipment to test proper operation following repairs
• Record preventive maintenance tasks and completed work orders in a timely manner
• Respond to all maintenance calls promptly and complete work orders as required
• Partner with other departments on root cause analysis and continuous improvement projects
• Collaborate with operators and supervisors to resolve mechanical issues during production
• Identify and report additional preventive maintenance needs
• Track and report usage of spare parts; support inventory planning and restocking
• Maintain a clean and orderly work area; ensure proper care of tools and equipment
• Follow all safety procedures and comply with OSHA standards
• Adhere to Good Manufacturing Practices (GMPs)
• Assist in training production operators on equipment operation
• Read and interpret electrical schematics for equipment troubleshooting

• Assist with maintaining maintenance logs and documentation archives
• Support improvements in maintenance SOPs and best practices

• Work with Production, Quality, Sanitation, Inventory teams, and other departments to ensure reliable and efficient operation of equipment.
• Communicate effectively with peers, supervisors, and vendors regarding equipment status, part needs, and repair timelines
• Work with external vendors and equipment manufacturers during maintenance interventions to support knowledge sharing and enhance internal troubleshooting capabilities

• Ensure adherence to OSHA regulations, GMP requirements, and company safety policies
• Maintain records as required for audits and inspections

• This position does not supervise other employees.

Entry level

Full-time

Management and Manufacturing

Food and Beverage Manufacturing