Sanitor

Job Posting

Sanitor (Weekday & Weekend)

Snackruptors USA Inc. is seeking dependable, safety-focused, and detail-oriented Sanitors to join our Sanitation Team in Mountville, Pennsylvania.

The Sanitor is responsible for cleaning and sanitizing food production equipment, food contact surfaces, warehouse areas, and facility structures to ensure compliance with food safety, quality, sanitation, and regulatory requirements. This role plays a critical part in maintaining a clean and sanitary manufacturing environment that supports the production of safe, high‑quality products.

The position requires adherence to all Good Manufacturing Practices (GMPs), HACCP requirements, SQF standards, sanitation procedures, and workplace safety policies while working in a fast‑paced food manufacturing environment.

Typical Schedule:

• Monday through Friday
• 1st, 2nd, or 3rd Shift based on business needs

Typical Schedule:

• Friday, Saturday, and Sunday
• Saturday, Sunday, and Monday
• Other compressed weekend schedules as assigned

Additional overtime, holidays, extended shifts, and schedule adjustments may be required based on production and sanitation needs.

• Clean and sanitize food processing equipment, food contact surfaces, production rooms, warehouse areas, and facility structures.
• Safely handle, mix, and apply approved sanitation chemicals according to established procedures.
• Operate sanitation equipment including:
• Foamers
• Pressure Washers
• Sanitation Sprayers
• Chemical Dispensing Systems
• Perform both wet‑cleaning and dry‑cleaning sanitation processes as required.
• Manually clean equipment and production areas using brushes, scrapers, scrub pads, and other sanitation tools.
• Disassemble and reassemble equipment as necessary for cleaning and sanitation activities.
• Ensure all sanitation activities are completed according to Master Cleaning Schedules (MCS).

• Follow all sanitation procedures to maintain food safety and product quality standards.
• Verify cleanliness of equipment and production areas prior to startup.
• Identify and report food safety, sanitation, quality, or equipment concerns immediately.
• Support environmental monitoring and food safety verification programs as required.
• Maintain compliance with all company and regulatory food safety requirements.

• Complete sanitation records, cleaning logs, chemical usage documentation, and required reports accurately and timely.
• Document all sanitation activities according to company procedures.
• Maintain sanitation audit readiness at all times.
• Support internal audits, SQF audits, customer audits, and regulatory inspections.

• Monitor sanitation supply inventories and notify leadership of replenishment needs.
• Properly store sanitation chemicals and equipment.
• Inspect sanitation equipment for proper operation and report maintenance concerns.
• Maintain sanitation tools and equipment in good working condition.

• Support sanitation improvement initiatives and 5S programs.
• Assist Production, Maintenance, Quality, and Warehouse teams as needed.
• Participate in sanitation, food safety, and safety training programs.
• Perform additional duties and special projects as assigned.

Employees are required to comply with all food safety and quality programs, including but not limited to:

• Good Manufacturing Practices (GMPs)
• Hazard Analysis and Critical Control Point (HACCP) Programs
• Safe Quality Food (SQF) Programs
• Allergen Control Programs
• Sanitation Programs
• Food Defense Programs
• Environmental Monitoring Programs
• Workplace Safety Programs

Employees are…